fiesta soup

Recipe: Fiesta Soup

With the cold temps I am drawn towards making soup. We often tend to make a big pot of some kind of homemade soup in the slow cooker on the weekends, but I also like making home made soup for a week night dinner without having to cook it for hours!

This soup I am going to share is SUPER easy, like really easy, and doesn’t take much time to prepare at all but still gives a warm, comforting feeling after a cold day!

I introduce to you, Fiesta Soup!

fiesta soup

Fiesta Soup
Serves 4
Soup that warms you up on a cold day! Aye aye aye!
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 box of beef broth
  2. 1 can of re-fried beans
  3. 1 can of diced tomatoes (28 oz)
  4. 1 can of black beans, with juice (19 oz)
  5. 1 cup of salsa
  6. 1 cup of frozen corn
Instructions
  1. Add can of re-fried beans into large pot.
  2. Pour in box of broth and using a whisk, mix together until no clumps.
  3. Add tomatoes, beans, salsa and corn into the pot. Stir.
  4. Cook on medium heat until it reaches a boil.
  5. Simmer on low for 20-25 minutes.
  6. Serve and enjoy!
Notes
  1. You can use kidney beans over black beans if you wish.
  2. If you want to add a little spice, use a hotter salsa! I tend to use a mild, chunky salsa myself.
  3. You can add 1lb of scrambled ground beef if you would like!
  4. Add in as many veggies as you'd like.
  5. We tend to have about 4-6 bowls and then freeze the rest to pull out for lunch or dinner. Freezes great!
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